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Ingmar Wester

Prof. Ingmar Wester

R&D Director, Benecol Unit - Raisio Group, Raisio, Finland

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Why should we eat foods with added plant sterols and stanols?

Why should we eat foods with added plant sterols and stanols?

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Guy G. De Backer

Prof. Guy G. De Backer

Honorary Professor of Medicine - Ghent University, Belgium

Seppo Salminen

Prof. Seppo Salminen

Director of Functional Foods Forum, Faculty of Medicine, University of Turku, Finland

S Lale Tokgözoğlu

Prof. S Lale Tokgözoğlu

Cardiology, Hacettepe University, Ankara, Turkey - President of the European Atherosclerosis Society